This article is also available in:
Русский (Russian) 
Uzbek
Uzbekistan has announced an innovation that is expected to please consumers: milk product packaging will soon include labeling indicating whether natural or powdered milk was used in their production. However, behind this seemingly positive step lies a range of unanswered questions.
Why is this important?
Previously, the country had restrictions on the import of powdered milk, which led to a sharp increase in imports of ready-made products made with it, such as ice cream, yogurt, kefir, and other dairy items. These restrictions are now expected to be lifted, likely resulting in even greater imports.
Who benefits from this decision? It seems that foreign producers will reap the most benefits, as their products will continue to fill the shelves of Uzbek stores. But what about local processors and farmers? That remains a big question.
Meanwhile, consumers who prefer products made from natural milk find themselves in a difficult situation. Without clear information on the packaging, it’s hard to determine which products to choose.
How will the problem be addressed?
The Chamber of Commerce and Industry has proposed implementing a labeling system. Producers will now be required to indicate whether natural or powdered milk was used in their products.
To support this initiative, special laboratories are planned for establishment in Namangan, Samarkand, and Tashkent regions. These facilities will analyze products and apply the corresponding labeling.
What will this mean for consumers?
With the introduction of labeling, buyers will be able to make informed choices. Those who prefer natural milk will easily identify suitable products. Transparency in this matter will help build trust between consumers and producers.
Challenges ahead
The idea seems promising, but the main question remains: when will this new system become operational? Details of its implementation have not yet been disclosed, but it’s clear that the initiative will require time and clear mechanisms to function effectively.
What do you think?
How do you feel about products made from powdered milk? Will labeling become an important criterion for your choice? Share your opinion in the comments!
The article may contain inaccuracies as it is translated by AI. For more details, please refer to the Russian version of the article. If you notice any inaccuracies, you can send corrections via the Telegram bot: Uzvaibik_bot.
